The leather of Yaks, a type of cattle that is widespread in Tibet and Central Asia, has a long tradition. The high-altitude cattle, the Yak, is also called the "grunt ox" due to its constant loud grunting. Its leather has been used by Tibetan nomads for clothing, shoes, belts, bags, lassos, saddles, and other everyday items.
Due to the extreme living conditions in the mountains, the skin and thus the leather are very robust and insulating. Compared to European cowhide, it is significantly more durable and heavier at the same thickness. The texture of the leather also depends on the gender and age of the Yak. Yak hides are generally smaller than cow hides. They typically have an area between 2.5 and 4 square meters. As with cows, the fibers become thicker, coarser, and more uneven with age.
Traditional Processing
There are different methods of processing, with traditional leather processing usually being limited to a few steps. Often, fresh hides are first soaked in buttermilk and then beaten with a stick. Alternatively, they are soaked in water first, followed by the removal of fat and meat residues. After drying, they are tightly rolled, tied with string, and walked on for three to four days. During this time, the roll is repeatedly opened, and the leather is stretched again. Finished hides are then treated with fat to make them soft and supple.
Sources: (accessed 31.01.2019):
- www.leder-info(punkt)de/index.php/Yakleder
- www.lederzentrum(punkt)de/wiki/index.php/Yakleder